Welcome To Wreckfish

We've turned what was a derelict building in the centre of Liverpool into a 90-cover restaurant, serving simple bistro food using the best quality ingredients possible.

We've turned what was a derelict building in the centre of Liverpool into a 90-cover restaurant, serving simple bistro food using the best quality ingredients possible.

Dine With Us

Mon-Sat: 12-2.30pm, 6-10pm
Sun: 12-5pm

Bistro food using sensational ingredients treated with care

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Meet the family

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BECOME A PART OF THE ELITE BISTRO STORY AS ONE OF OUR SHAREHOLDERS

“We’re taking our business to the next level – we’re inviting you to help us make it happen.”

Gary Usher, Owner & Founder, Elite Bistros

Elite Bistros is the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinion and Kala. We’ve successfully launched Elite Bistros at Home & Elite Bistro Events, and now we’re looking to the future and how we can grow with your help.

Find more information and details about our rewards online.