Six years down the line and three successful restaurants later, we’re opening another… this time in Liverpool.
Introducing Wreckfish.
23rd October 2017.
Our aim has always been to provide perfectly simple food in a relaxed environment, using the best quality produce possible. Everything in our restaurants is made from scratch, including fresh bread daily, all stocks and sauces, ice creams and sorbets. Wreckfish is no different.
We've turned what was a derelict building in the centre of Liverpool into a 90 cover restaurant, serving simple bistro food.
As well as individual tables, we have a communal table available so you can enjoy your meal in some great company.
We also have a private dining room, which can seat between 10 and 12. Perfect for business meetings or for special occasions with friends and family, we don't charge any extra for use of the space but we recommend booking in advance to avoid disappointment.
Introducing Wreckfish.
23rd October 2017.
Our aim has always been to provide perfectly simple food in a relaxed environment, using the best quality produce possible. Everything in our restaurants is made from scratch, including fresh bread daily, all stocks and sauces, ice creams and sorbets. Wreckfish is no different.
We've turned what was a derelict building in the centre of Liverpool into a 90 cover restaurant, serving simple bistro food.
As well as individual tables, we have a communal table available so you can enjoy your meal in some great company.
We also have a private dining room, which can seat between 10 and 12. Perfect for business meetings or for special occasions with friends and family, we don't charge any extra for use of the space but we recommend booking in advance to avoid disappointment.
