Savour a beautifully crafted three-course menu at Wreck Bistro for just £25, exclusive to Liverpool Restaurant Week.
Choose a starter, main and dessert plus enjoy some house-made fudge to finish on a sweet note.
£25.00 per person
Valid only with a Liverpool Restaurant Week voucher.
Crab-cake with red-fish butter sauce, saffron rouille and chilli oil
Fresh ‘crowdie’ cow’s curd on charred focaccia with confit garlic, melted spring greens, fine herbs and capers
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Crispy fried cauliflower with chipotle dressing and tomato fondue
Lemon and thyme pork schnitzel with a radish and fennel salad, garlic new potatoes and sour cream
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New York style baked vanilla cheese with blueberry compote and digestive crumb
Churros with cinnamon sugar and dark chocolate sauce
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Whisky and malt fudge
Available lunch & dinner Monday – Saturday between 10th – 18th May.
Offer excludes Sundays. Max group size: 8.
Booking required via the link below, please quote ‘Liverpool Restaurant Week’ in the special requests section.
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