Elite Bistro Group is a proudly independent restaurant group cooking accessible but special bistro food in a great environment. We’re always on the hunt for great people to join us across our kitchen and restaurant front of house team.
At our restaurants, everyone is welcomed like a friend or family member. Our team are dedicated to providing personal service and we pride ourselves on our commitment to providing the best quality we can. Our aim has always been to prepare and serve uncomplicated, unpretentious, delicious food by a team who love what they do and want to make every dining experience feel special.
If you’re based in Merseyside, Manchester or Cheshire, please get in touch. We have six locations as well as a central kitchen where we run Elite Bistros Events – so there’s always room for more.
We’re all people who love food and wine… and of course the occasional plate of truffle parmesan chips! Our chefs have the freedom to be creative and produce daily specials and dishes for our seasonal bistro menu. And we make sure all the team are backed up with knowledge and confidence in the menu by training days and regular tasting our new dishes and wine.
But since you’re not just here for the food… other benefits include
We are looking for someone to join our front of house team. If you love good food and wine please get in touch.
Experience is preferred but not requires.
Must be able to work evenings, weekends and Christmas.
Job Types: Full-time, Part-time
Salary: £8.50 per hour
Supplemental pay types:
We are looking for a Chef de Partie to join our team at Hispi, Didsbury. This role would suit a hard working, friendly individual with a passion for fresh produce of great quality, somebody that takes a great sense of personal pride from doing the best they can do and enjoys the hustle and bustle of a busy neighbourhood restaurant.
As Chef De Partie your main responsibilities will be to maintain the highest possible standards of food preparation and service in line with the standards set out by Elite Bistros and the head chef. You will aid the head and sous chef in the smooth running of the kitchen and service whilst working together with the wider restaurant team. You will need to be competent in running a section of the kitchen and will take responsibility for all preparation, ordering, hygiene and the daily running of that section. Recognised training provided includes: health and safety and food hygiene.
Hispi is a 2 AA rosette accredited restaurant. Previous experience at a similar level is preferred but not necessary. We train in house; a great attitude and good interpersonal skills are more valuable than any previous experience.
At Hispi we run a 4 day working week with 7 shifts across the 4 days. The salary is £24,000 per annum with a full share of all tips based on hours worked. Tips equate to within the region of £6000 additional per annum. 5.6 weeks of holiday entitlement a year including bank holiday allowance. Perks include 50% off your bill when dining at Hispi or any other Elite Bistro across the northwest and a free staff meal whilst on shift.
Job Type: Full-time
Salary: £24,000.00 per year
Supplemental pay types:
Join us on our journey and grow as we do.
Send us an email with your CV and the position you’re looking for. Even if we don’t have roles at Wreckfish at the moment, there might be the perfect spot for you elsewhere in the Group.
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Our chefs have created a special menu to treat you both this Valentine’s Day.
We’ll light the candles and get the wine flowing to make it a memorable night. You’ll be sure to leave full of warm and fuzzy feelings, as well as a satisfied stomach.